Le Cordon Bleu Ottawa

Le Cordon Bleu Ottawa Culinary Arts Institute is the exclusive North American campus of Le Cordon Bleu. Founded in 1895, Le Cordon Bleu programs are designed to provide students with the cuisine and pastry techniques required of today’s top culinary professionals. We offer student-to-chef ratios of 15:1 and a hands-on practical approach in professional kitchens under the mentorship of world class chefs. Following your passion with a Le Cordon Bleu education in either Cuisine, Pâtisserie or Boulangerie is the first step into your remarkable culinary journey.